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| binahavasarezowutil |
Postato il 11/24/2020 : 12:50:55
* Oat milk powder can provide creamy mouth feel and smooth texture after rehydration as a powerful emulsion stabilizer and viscosity modifier.
* Produced by the specific enzymatic hydrolysis and spray drying technology.
* Retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber.
* Soluble and stable, good resistance to acid and heat treatment.
* High viscosity and slight sweetness
https://www.tobrandcn.com/protein-and-peptide/plant-based-protein-powder/100-instant-oat-powder.html |
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